5 1 1 1
4 1 0 1
5 1 1 1
6 1 3 1
12 2 1 3
6 2 3 1
17 2 1 2
19 2 4 2
22 2 2 3
22 2 1 2
21 2 1 2
10 2 2 1
15 2 2 1
9 2 1 2
13 2 2 2
14 2 2 2
15 2 2 3
19 2 2 2
14 2 2 2
20 2 3 5
Monstera adansonii photo
Monstera adansonii, commonly known as "Swiss Cheese Plant" or "Five Hole Plant," grows in Central and South America. The unique feature is its exquisite heart-shaped leaves with a waxy texture. The plant usually grows in lowlands and needs a well-draining soul. Monstera adansonii is easy to grow and care for any houseplant.
| Scientific name | Monstera adansonii |
| Genus | Monstera |
| Family | Araceae |
| View |
All Taxonomy
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Generally, Monstera adansonii needs to be watering once every 9 days in 0.8 cups.
I was so suprised to see my monstera grow so fast! It went from 23 inches to 35 in just a few weeks. Read more
I just love Monstera adansonii! Its unique leaves are so beautiful, and it's also a symbol of good l Read more
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Monstera acacoyaguensis is a flowering plant in the Monstera family, typically grows as a climbing vine. It has big oval leaves with giant holes, similar to Monstera adansonii. The plant needs regular watering and well-drained soil. The unique leaves make Monstera acacoyaguensis a stunning houseplant for any indoor garden.
Monstera dubia
Monstera pinnatipartita
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